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- McFarlin Library: A View from the Top | From McFarlin Tower on McFarlin Library blueprints are now available online
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Category Archives: cooking
Special Collections New Acquisitions
Every six months or so, our Special Collections Librarian I. Marc Carlson compiles a list of all our new acquisitions. Within this list, everything is included, from single items, to entire collections, and even additions to collections we already house. … Continue reading
Posted in Acquisitions, Boy Scouts, Collections, cooking, History, Hours, McFarlin Library, News
Tagged Aquisitions, Bank, Boy Scouts, Cookbooks, Cooking, Display, exhibit, New
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Historic Cookbooks in the TU Collections
Cookbooks, receipt books, and household manuals are far more than just the gatherings of recipes that we usually think of them as. They offer a look into their culture’s means of nutrition, histories, manners, and morals often through fascinating commentaries … Continue reading
The Joyce of Cooking
Due to TU Special Collection’s vast amount of materials in the James Joyce collection, I find it only fitting that I introduce a cook book about James Joyce’s Dublin. The Joyce of Cooking written in 1986 by Alison Armstrong is … Continue reading